The index of quantity of herbs in the formula is very important. many different herbs used in the formula has its sequence. For example, fever, sweating or no sweating with asthma and cough, is floating and rapid pulse, tongue coated white or yellow, the diagnosis is asthma and cough. The pattern is pulmonary stasis heat. The formula is "Ma Xing Shi Gan Tang."
King grass in the formula is Ma Huang 9g use, its flavor is pungent and slightly bitter, its nature is hot, your energy goes into the channels of Lu and Ub, its role is to help the sweating, stop asthma, helps urinate.
The herb formula is a minister in the use 18g Shi Gao, its flavor is spicy and sweet, cold nature is great, their energy goes into San Lu and channels, which can heat the quiet fire, stop anxiety thirst. Ma Huang use with Shi Gao, asthma can stop and cool the heat of the lung.
The herb in the formula is associated Xing Ren 9g use, the taste is bitter, their nature are a little warmer and slightly toxic, energy enters the lungs and major vessels of the intestine, the function is to stop the cough, peace and humid asthma bowel movements bowel and truth. In this formula, Xing Ren can calm down the lung Qi and Ma Huang Qi can soothe lung, up and down in lung Qi energy balance yin yang harmony, and Gao Shi cool the heat.
The herb in this formula is sent Gan Cao (Zhi), 6g use, its flavor is sweet, his character is neutral, its energy is 12 channels, the role is to invigorate the Qi to stop coughing, clear venom of other herbs, stop body aches and harmonious nature of other different herbs in the formula. In this formula may Gan Cao tonify lung Qi harmony and use it with Shi Gao Jing can do more liquid and stop thirst, you can also adjust the balance of cold and warm the body with Qi to balance up and down in harmony .
To see all the formula, only use 4 types of herbs, but is very well organized, the role of the herbs are very clear in the formula. Yin Yang Power Herbs are balanced in the formula.
So TCM herbal medicine is very effective and safe treatment.
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