Horseradish

Horseradish has long been 

known as a stimulant for many parts of 

circulatory system, whereas with an antiseptic 

qualities as well. When taken with foods rich 

aids digestion and when it is a bit of horseradish 

if you take it regularly to build endurance 

coughs and colds. In dropsy, which benefits 

system by correcting imbalances in the 

digestive organs. In a more concentrated 

is able to reduce catarrh and bronchial 

grievances. Radish also taken internally 

relieves breast pain and is said to help reduce 

blood pressure. As a poultice is used to 

rheumatism, chest discomfort and movement 

problems. Infused into the wine becomes a general 

stimulant and causes perspiration. Is 

believed to be a good vermifuge for children. 

It is rich in vitamin C than orange or lemon. Volatile horseradish has been shown 

antimicrobial against some organisms. 

horseradish derivatives can be useful 

replace current microbial treatments 

remove toxic contaminants from water and do 

them insoluble. Horseradish syrup is made 

to add a tablespoon of grated horseradish 

root in a cup of boiling water and covering 

for two hours. The radish is strained 

out and sugar or honey or added. Heat 

to a thick syrup consistency is achieved. 

Bottle for use. A peroxidase enzyme extracted 

root has commercial novel 

applications as an oxidizer in chemical tests to assess blood glucose, and a molecular probe 

in studies on rheumatoid arthritis.